Egyptian Sahlab Or Sahlep Recipe

Warm up with this comforting Egyptian Sahlab (Sahlep), a beloved winter beverage! Traditionally made with orchis mascula powder, this recipe offers a delicious cornstarch substitute for easy preparation. Indulge in the creamy texture and fragrant aromas of rose water or orange blossom, topped with crunchy pistachios and warm cinnamon. Perfect for chilly evenings!

Prep Time 5 mins
Cook Time 15 mins
Calories 180.8 kcal
Protein 16g
Rating 5.0 (3 Reviews)
Egyptian Sahlab Or Sahlep 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egyptian Sahlab Or Sahlep

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How to Make Egyptian Sahlab Or Sahlep

  1. In a small bowl, whisk together the cornstarch and 2 tablespoons of the milk until completely smooth and lump-free.
  2. In a medium saucepan, heat the remaining milk over medium heat. Bring to a simmer, stirring occasionally.
  3. Slowly pour the cornstarch mixture into the simmering milk while whisking constantly to prevent lumps. Continue whisking vigorously for about 1 minute.
  4. Reduce heat to low and simmer for 8-10 minutes, stirring frequently, until the sahlab has thickened to your desired consistency.
  5. Remove from heat and stir in the sugar until dissolved.
  6. Stir in the rose water or orange blossom water.
  7. Pour the sahlab into cups or mugs.
  8. Garnish with chopped pistachios and a sprinkle of cinnamon.
  9. Serve hot and enjoy your delicious Egyptian Sahlab!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

12g

Fat

28g

Carbs

5g