Fragrant Milk Sherbet Recipe

Escape the heat with this refreshing Southeast Asian Fragrant Milk Sherbet! A creamy, dreamy blend of pistachio, cardamom, and cinnamon, this simple recipe is ready in minutes. Perfect for a hot day or a delightful dessert.

Prep Time 10 mins
Cook Time 10 mins
Calories 956.2 kcal
Protein 72g
Rating 5.0 (1 Reviews)
Fragrant Milk Sherbet 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fragrant Milk Sherbet

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How to Make Fragrant Milk Sherbet

  1. Add 2 cups of ice cubes to a blender or food processor. Blend in short bursts for 5 minutes, or until finely crushed.
  2. Divide the crushed ice evenly among 4 tall glasses.
  3. Add 1/2 cup shelled pistachios, 1/4 cup caster sugar, 1 teaspoon ground cardamom, and 1/2 teaspoon ground cinnamon to the blender.
  4. Blend for 2 minutes, or until completely smooth.
  5. Add 2 cups of milk to the blender. Blend until frothy.
  6. Pour the mixture evenly over the ice in the glasses. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

141g

Fat

114g

Carbs

28g