Ingredients for Fragrant Milk Sherbet
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How to Make Fragrant Milk Sherbet
- Add 2 cups of ice cubes to a blender or food processor. Blend in short bursts for 5 minutes, or until finely crushed.
- Divide the crushed ice evenly among 4 tall glasses.
- Add 1/2 cup shelled pistachios, 1/4 cup caster sugar, 1 teaspoon ground cardamom, and 1/2 teaspoon ground cinnamon to the blender.
- Blend for 2 minutes, or until completely smooth.
- Add 2 cups of milk to the blender. Blend until frothy.
- Pour the mixture evenly over the ice in the glasses. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
141g
Fat
114g
Carbs
28g