Ingredients for Chilled Almond And Pistachio Milk Shake Pista Badam Milk
- 2 cups milk (dairy or non-dairy)
- ½ cup condensed milk
- 1 cup almonds
- ½ cup pistachios
- ½ teaspoon cardamom powder
- 1 cup ice
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How to Make Chilled Almond And Pistachio Milk Shake Pista Badam Milk
- Place 1 cup of almonds and ½ cup of pistachios in a bowl and pour boiling water over them to cover completely.
- Let the nuts soak for at least 1 hour, or up to 4 hours for a softer texture.
- Drain the nuts and roughly chop half of each type (½ cup almonds and ¼ cup pistachios). Set aside the remaining for garnish.
- Add the chopped nuts, 2 cups of milk (dairy or non-dairy), ½ cup condensed milk, ½ teaspoon cardamom powder, and 1 cup of ice to a blender.
- Blend until completely smooth and creamy. If it's too thick, add a splash more milk.
- Pour into glasses and garnish generously with the reserved chopped almonds and thinly sliced pistachios. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
355g
Fat
78g
Carbs
36g
