Ingredients for Pitcher Bloody Mary
- 4 cups tomato juice
- 1 cup vodka
- 4 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- Pepper
- Lemons, Juice Of
- Celery Rib
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How to Make Pitcher Bloody Mary
- In a large pitcher, combine 4 cups tomato juice, 1 cup vodka, 1/2 cup lemon juice, 4 tablespoons Worcestershire sauce, 2 tablespoons horseradish, 1 tablespoon hot sauce, 1 teaspoon celery salt, and 1/2 teaspoon black pepper.
- Gently stir all ingredients until well combined.
- Add ice to the pitcher.
- Stir gently to chill.
- Serve immediately in ice-filled glasses.
- Garnish each serving with celery sticks, lime wedges, and olives (optional).
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
122g
Fat
0g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages American Southern United States Easy Refrigerator Fall Low Fat Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Equipment Number Of Servings 3 Steps Or Less
