Ingredients for Pitcher Bloody Mary
- 4 cups tomato juice
- 1 cup vodka
- 4 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- Pepper
- Lemons, Juice Of
- Celery Rib
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How to Make Pitcher Bloody Mary
- In a large pitcher, combine 4 cups tomato juice, 1 cup vodka, 1/2 cup lemon juice, 4 tablespoons Worcestershire sauce, 2 tablespoons horseradish, 1 tablespoon hot sauce, 1 teaspoon celery salt, and 1/2 teaspoon black pepper.
- Gently stir all ingredients until well combined.
- Add ice to the pitcher.
- Stir gently to chill.
- Serve immediately in ice-filled glasses.
- Garnish each serving with celery sticks, lime wedges, and olives (optional).
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
122g
Fat
0g
Carbs
13g