Pitcher Bloody Mary Recipe

Spice up your next gathering with this ultimate Pitcher Bloody Mary recipe! Perfect for brunch, parties, or any occasion where you want to impress your friends and family with a vibrant and flavorful cocktail. This easy-to-make recipe yields a large batch, ideal for sharing and making memories.

Prep Time 5 mins
Cook Time 5 mins
Calories 451.9 kcal
Protein 12g
Rating 4.8 (10 Reviews)
Pitcher Bloody Mary 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pitcher Bloody Mary

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pitcher Bloody Mary? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pitcher Bloody Mary

  1. In a large pitcher, combine 4 cups tomato juice, 1 cup vodka, 1/2 cup lemon juice, 4 tablespoons Worcestershire sauce, 2 tablespoons horseradish, 1 tablespoon hot sauce, 1 teaspoon celery salt, and 1/2 teaspoon black pepper.
  2. Gently stir all ingredients until well combined.
  3. Add ice to the pitcher.
  4. Stir gently to chill.
  5. Serve immediately in ice-filled glasses.
  6. Garnish each serving with celery sticks, lime wedges, and olives (optional).

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

122g

Fat

0g

Carbs

13g