Pizza Balls Recipe

Craving pizza but want to skip the carbs? These Pizza Balls deliver all the cheesy, saucy, deliciousness of your favorite pizza without the crust! A fun and easy recipe perfect for a quick weeknight meal or a satisfying snack. Get ready to experience a pizza flavor explosion in every bite!

Prep Time 15 mins
Cook Time 25 mins
Calories 422.4 kcal
Protein 43g
Rating Be the first
Pizza Balls 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Pizza Balls

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, pizza sauce, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix thoroughly.
  3. Roll the mixture into 1-inch meatballs.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
  6. Serve immediately and enjoy your delicious pizza balls!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

20g

Fat

57g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Pizza Balls?

Pizza Balls takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Pizza Balls?

Pizza Balls has approximately 422.4 calories per serving, with about 43 g protein, 7 g carbohydrates and 41 g fat.

What ingredients do I need for Pizza Balls?

The key ingredients for Pizza Balls are Italian Sausage, Bisquick, Green Pepper, Onion, Mozzarella Cheese, Pizza Sauce. See the full list with measurements above.

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