Ingredients for Pizza Pockets
- Turkey Sausage
- 1 teaspoon garlic powder
- 1/2 cup pizza sauce
- Refrigerated Biscuits
- Canadian Bacon
- Part Skim Mozzarella Cheese
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How to Make Pizza Pockets
- Crumble 1 pound of ground meat into a large nonstick skillet. Add 1 teaspoon of garlic powder and cook over medium heat, stirring occasionally, until browned and no longer pink. Drain any excess grease.
- Once cooked, set aside approximately 1 cup of the browned ground meat.
- In a medium bowl, combine the 1 cup of browned ground meat with 1/2 cup pizza sauce and mix well.
- Preheat oven to 375°F (190°C).
- Lightly spray a large baking sheet with nonstick cooking spray.
- Separate pizza dough (recipe below or use store-bought) into 8 equal rectangles. Press perforations to seal any unseparated portions.
- Press or roll each rectangle to form a 6 x 4-inch rectangle.
- Place 1 slice of Canadian-style bacon in the center of each dough rectangle.
- Top each bacon slice with 1 tablespoon of the meat and pizza sauce mixture and 1/4 cup of shredded mozzarella cheese.
- Fold the long sides of each rectangle over the filling to meet in the center.
- Gently pinch the center and ends to tightly seal each pizza pocket.
- Place the sealed pockets seam-side down on the prepared baking sheet.
- Bake for 10-15 minutes, or until golden brown and heated through. Keep a close eye on them as oven temperatures can vary.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
21g
Fat
27g
Carbs
10g
