Artichoke Sausage Stuffing Dressing Recipe

This decadent Artichoke & Sausage Stuffing Dressing recipe elevates your Thanksgiving or any holiday meal! Made with savory pork sausage (easily substituted with turkey!), tender artichoke hearts, and aromatic herbs, this stuffing is bursting with flavor. Inspired by a quick fix meal, we've perfected this recipe for optimal taste and texture. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 50 mins

Calories 503.4 kcal

Protein 53g

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233

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Artichoke Sausage Stuffing Dressing

1 lb turkey sausage
8 ounces sliced mushrooms
1 medium yellow onion, chopped
2 cloves garlic, minced
1 tablespoon poultry seasoning
6 cups cubed French baguette (day-old is best)
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Parmesan cheese
¼ cup chopped fresh parsley leaves
1 ½ cups reduced sodium chicken broth, plus more if needed

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How to Make Artichoke Sausage Stuffing Dressing

Preheat oven to 325°F (160°C).
Heat a large skillet over medium-high heat. Add 1 lb pork sausage (removed from casings) and cook for 5-7 minutes, breaking it up with a spoon, until browned and cooked through. Drain off excess grease.
Add 8 oz cremini mushrooms, 1 medium onion (chopped), 2 cloves garlic (minced), and 1 tbsp poultry seasoning to the skillet. Cook for 3-5 minutes, until mushrooms soften and are fragrant.
In a large bowl, combine the sausage mixture with 6 cups cubed bread (day-old is best), 14 oz canned artichoke hearts (drained and chopped), 1 cup shredded cheddar cheese, 1/4 cup chopped fresh parsley, and 1 1/2 cups chicken broth.
Gently toss to combine, ensuring the bread is evenly moistened. Add more broth if needed for desired consistency.
Transfer the stuffing mixture to a greased 9x13 inch baking dish.
Bake for 30-35 minutes, or until golden brown and heated through. If stuffing the turkey, follow steps 8-9.
**For Turkey Stuffing:** Loosely fill the turkey cavity with the stuffing mixture. Do not over-stuff.
Place the stuffed turkey in the preheated oven. Immediately reduce oven temperature to 325°F (160°C). Roast the turkey according to its weight (approx. 20 minutes per pound), or until a meat thermometer inserted into the thickest part registers 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

Fat

40g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes Mushroom Recipes American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Side Dishes Poultry Fall Holiday Event Turkey Thanksgiving Seasonal Meat

Frequently Asked Questions

How long does it take to make Artichoke Sausage Stuffing Dressing?

Artichoke Sausage Stuffing Dressing takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Artichoke Sausage Stuffing Dressing?

Artichoke Sausage Stuffing Dressing has approximately 503.4 calories per serving, with about 53 g protein, 19 g carbohydrates and 29 g fat.

What ingredients do I need for Artichoke Sausage Stuffing Dressing?

The key ingredients for Artichoke Sausage Stuffing Dressing are Turkey Sausage, Sliced Mushrooms, Yellow Onion, Garlic Cloves, Poultry Seasoning, French Baguette. See the full list with measurements above.