Ingredients for Plantation Iced Tea
- 6 black tea bags
- Mint Leaves
- 1 cup granulated sugar
- Frozen Lemonade Concentrate
- 1 cup pineapple juice
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How to Make Plantation Iced Tea
- In a large pitcher, combine 4 cups of boiling water, 6 black tea bags, 1 cup firmly packed fresh mint leaves, and 1 cup granulated sugar.
- Steep the tea mixture for 30 minutes, allowing the flavors to fully infuse.
- Remove the tea bags, gently squeezing them to extract any remaining liquid. Discard the tea bags.
- Remove the mint leaves from the pitcher.
- Prepare 1 (12 ounce) can of frozen lemonade concentrate according to package directions and add it to the tea mixture.
- Stir in 1 cup of pineapple juice.
- Stir well to combine all ingredients. Refrigerate for at least 30 minutes to chill thoroughly before serving.
- Serve over ice. Garnish with fresh mint sprigs and lemon wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
465g
Fat
0g
Carbs
41g
