Ingredients for Plum Cordial
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How to Make Plum Cordial
- Gently wash 1 pound of ripe plums and place them in a sterilized 1-quart glass jar. Avoid crushing the plums.
- Add 1 cup granulated sugar and 1 cinnamon stick (approximately 3 inches long) to the jar.
- Slowly pour 1 cup vodka into the jar, leaving about ½ inch of headspace at the top.
- Securely seal the lid and gently swirl the jar to distribute the sugar and vodka evenly. Avoid shaking vigorously.
- Place the jar in a cool, dark place for 2 months to allow the flavors to meld.
- During the first two weeks, place the jar on a sunny windowsill to accelerate the infusion process. This helps to speed the infusion and enhance flavor development.
- After two months, strain the cordial through a fine-mesh sieve or cheesecloth lined funnel into a clean bottle. Discard the solids.
- Seal the bottle and store in a cool, dark place until ready to serve. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
536g
Fat
0g
Carbs
48g