Extra Sneaky Strawberry Breakfast Ice Cream Recipe

Whip up this ridiculously easy strawberry ice cream in just 2 minutes! Surprise your kids with a healthy and fun breakfast they'll adore. This recipe is so quick, it's perfect for busy mornings. Plus, it easily transforms into a refreshing smoothie – just add milk and blend! Adapted from the Sneaky Chef Cookbook by Missy Chase Lapine.

Prep Time 2 mins
Cook Time 5 mins
Calories 120.8 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Extra Sneaky Strawberry Breakfast Ice Cream 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Extra Sneaky Strawberry Breakfast Ice Cream

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How to Make Extra Sneaky Strawberry Breakfast Ice Cream

  1. Combine 1 cup frozen strawberries, 1/4 cup plain Greek yogurt, 1 tablespoon honey (or maple syrup), and 1/2 teaspoon vanilla extract in a food processor.
  2. Process on high speed for 15-20 seconds, or until the mixture is completely smooth. (It might be a little chunky at first, that's normal!)
  3. Pour into bowls and enjoy immediately! For a thicker consistency, freeze for 10-15 minutes before serving.
  4. To make a smoothie, add 1/2 cup milk to the food processor after step 2 and blend until smooth.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

4g

Carbs

7g