Ingredients for Pol Roti Coconut Flatbread
- Rice Flour
- Shredded Coconut
- 1 teaspoon salt
- ¾ - 1 cup warm water (add gradually)
- Vegetable Oil
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How to Make Pol Roti Coconut Flatbread
- In a large bowl, combine the grated coconut, flour, salt, and sugar. Gradually add warm water, mixing until a soft, slightly sticky dough forms.
- Knead the dough for about 5 minutes until smooth and elastic. Add a little more water if needed to achieve the right consistency.
- Divide the dough into 6-8 equal-sized balls.
- On a lightly floured surface, roll each ball into a thin, round flatbread (about 6-8 inches in diameter).
- Heat a lightly oiled griddle or frying pan over medium heat.
- Cook each flatbread for about 1-2 minutes per side, or until lightly browned and cooked through. You may need to slightly adjust the heat to prevent burning.
- Serve the Pol Roti warm with your favorite Sri Lankan curry and onion sambol. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
9g
Fat
9g
Carbs
24g
