Ingredients for Almond Stuffed Dates
- 12 Medjool dates
- 1/2 cup slivered almonds
- Honey, to taste (optional drizzle)
- 1/4 teaspoon ground cinnamon (optional)
- Not used in recipe
- 1/8 teaspoon ground cardamom (optional)
- 1/4 cup unsweetened shredded coconut (optional)
- 2 teaspoons confectioners' sugar (optional)
- 1/2 cup melted chocolate (for dipping, optional)
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How to Make Almond Stuffed Dates
- Wash and pit the Medjool dates carefully. Use a small knife or a date pitter if needed.
- In a small bowl, toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly golden. Let cool slightly.
- Finely chop the toasted almonds.
- Fill each pitted date with approximately 1 teaspoon of the chopped almonds.
- Arrange the stuffed dates on a serving platter.
- Optional: Drizzle with melted dark chocolate or honey for an extra touch of sweetness.
- Serve immediately or chill for later. Enjoy with a glass of warm milk for the ultimate North African experience!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
4g