Almond Stuffed Dates Recipe

Indulge in these exquisite Almond Stuffed Dates – a simple yet elegant snack or dessert perfect for parties or a cozy night in! Inspired by North African hospitality, where serving dates stuffed with nuts and warm milk signifies a warm welcome, this recipe is quick, easy, and bursting with flavor. These delightful bites are ideal for cookie trays, holiday gatherings, or as a sophisticated treat anytime. Get ready to impress your guests with this taste of Moroccan tradition!

Prep Time 5 mins
Cook Time 12 mins
Calories 57.9 kcal
Protein 1g
Rating 4.8 (4 Reviews)
Almond Stuffed Dates 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Stuffed Dates

  • 12 Medjool dates
  • 1/2 cup slivered almonds
  • Honey, to taste (optional drizzle)
  • 1/4 teaspoon ground cinnamon (optional)
  • Not used in recipe
  • 1/8 teaspoon ground cardamom (optional)
  • 1/4 cup unsweetened shredded coconut (optional)
  • 2 teaspoons confectioners' sugar (optional)
  • 1/2 cup melted chocolate (for dipping, optional)

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How to Make Almond Stuffed Dates

  1. Wash and pit the Medjool dates carefully. Use a small knife or a date pitter if needed.
  2. In a small bowl, toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly golden. Let cool slightly.
  3. Finely chop the toasted almonds.
  4. Fill each pitted date with approximately 1 teaspoon of the chopped almonds.
  5. Arrange the stuffed dates on a serving platter.
  6. Optional: Drizzle with melted dark chocolate or honey for an extra touch of sweetness.
  7. Serve immediately or chill for later. Enjoy with a glass of warm milk for the ultimate North African experience!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

0g

Carbs

4g