Ingredients for Cranberry Pot Roast
- 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 (2 1/2-3 lb) boneless beef chuck roast
- 2 tablespoons vegetable oil
- 1 (14 1/2 ounce) can beef broth
- 1/2 cup dry red wine
- 1/4 cup red wine vinegar
- 1/2 cup whole berry cranberry sauce
- 2 carrots, peeled and chopped
- 1 large onion, chopped
- 1 teaspoon grated orange zest
- 2 celery ribs, chopped
- 3 whole cloves
- 3 garlic cloves, minced
- 2 bay leaves
- 1/2 teaspoon ground cinnamon
- 1 tablespoon fresh thyme (or 1 tsp dried)
- 1 tablespoon butter (optional)
- 1/4 cup cold water
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How to Make Cranberry Pot Roast
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
94g
Fat
64g
Carbs
13g