Ingredients for Polish Papa's Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
- 1 (24 ounce) can sauerkraut, drained
- 1 cup unsweetened applesauce
- 1 medium yellow onion, chopped
- Pork Coating Mix
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How to Make Polish Papa's Pork Chops
- Season pork chops generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until browned.
- Remove pork chops from skillet and set aside.
- Add chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in diced apples and applesauce. Cook for another 3-5 minutes, until apples are slightly softened.
- Add drained sauerkraut and chicken broth to the skillet. Bring to a simmer.
- Return pork chops to the skillet. Reduce heat to low, cover, and simmer for 45-50 minutes, or until pork chops are cooked through and tender.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
21g
Fat
37g
Carbs
11g
