Forktionary

Pork Chops With Apple Gravy Oamc Recipe

Enjoy the ultimate fall comfort food with this delicious One-Pan Pork Chop recipe! Juicy pork chops smothered in a rich and tangy apple gravy – perfect for a cozy weeknight dinner or a special occasion. This recipe is easily adaptable for make-ahead meal prepping and freezing.

Prep Time 15 mins
Cook Time 50 mins
Calories 527.9 kcal
Protein 84g
Rating 4.0 (2 Reviews)
Pork Chops With Apple Gravy Oamc 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops With Apple Gravy Oamc

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Chops With Apple Gravy Oamc? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pork Chops With Apple Gravy Oamc

  1. Prep the ingredients: Peel and slice 1 medium onion. Core and slice 1 large apple (or adjust based on size - see ingredient notes).
  2. Brown the pork chops: Heat 1 tablespoon butter and 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Season 2 (1-inch thick) pork chops with salt and pepper. Add chops to the skillet and cook for 3-4 minutes per side, until browned.
  3. Sauté the onions: Remove pork chops from skillet. Add sliced onions and cook until softened and translucent, about 5 minutes. Remove onions from skillet and set aside.
  4. Make the gravy: Sprinkle 2 tablespoons all-purpose flour over the pan drippings and cook for 1 minute, stirring constantly. Gradually whisk in 1 cup apple juice and 1 tablespoon beef bouillon granules (or 1 beef bouillon cube dissolved in 1 tbsp hot water). Bring to a simmer, stirring until sauce thickens.
  5. Combine and simmer: Return pork chops and sautéed onions to the skillet. Arrange apple slices over the top of the chops.
  6. Finish cooking: Reduce heat to low, cover, and simmer for 15-20 minutes, or until pork chops are cooked through and tender (internal temperature reaches 145°F).
  7. (Optional) For oven baking: After step 6, transfer the skillet to a preheated 350°F (175°C) oven and bake for 15 minutes, or until pork chops are cooked through.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

50g

Fat

52g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Dietary Low Sodium Oamc Freezer Make Ahead Low Carb Low In Something Number Of Servings