Forktionary

Pork Chops Stuffed With Apples And Sage Recipe

Elevate your weeknight dinner with these juicy, flavorful pork chops! Stuffed with a delicious apple and sage mixture, then pan-seared to perfection and baked to tender goodness. This recipe is easy to follow, even for beginner cooks, and the incredible aroma will fill your kitchen. Serve with your favorite sides (we suggest trying recipes #251321 and #260696) and garnish with fresh parsley for an unforgettable meal. A simple brine ensures incredibly tender and moist pork chops every time!

Prep Time 25 mins
Cook Time 60 mins
Calories 496.1 kcal
Protein 86g
Rating 5.0 (3 Reviews)
Pork Chops Stuffed With Apples And Sage 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops Stuffed With Apples And Sage

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How to Make Pork Chops Stuffed With Apples And Sage

  1. Brine pork chops: In a bowl, combine 1 cup milk and 1/2 tbsp salt. Add pork chops, ensuring they are fully submerged. Refrigerate for at least 1 hour (or up to 4 hours).
  2. Prepare the stuffing: Melt 4 tbsp butter in a large skillet over medium heat. Add 1 medium onion (chopped), 1 cup diced apples, and 1/2 cup chopped celery. Sauté for 10-12 minutes, until vegetables are tender and softened.
  3. Add 1/2 cup chicken broth and 1/4 cup crumbled stuffing mix to the skillet. Stir until the liquid is absorbed.
  4. Stir in 1 tbsp fresh sage (chopped), 2 tbsp chopped fresh parsley, 1/2 tsp salt, 1/2 tsp black pepper, and a pinch of ground red pepper.
  5. Set aside to cool completely.
  6. Preheat oven to 375°F (190°C).
  7. Prepare the pork chops: Trim excess fat from each pork chop. Cut a slit in the side of each chop to create a pocket.
  8. Stuff the chops: Spoon the apple and sage stuffing evenly into the pockets of each pork chop.
  9. Prepare the parsley topping: Combine 4 tbsp chopped fresh parsley, 1/2 tsp salt, and 1/2 tsp black pepper in a small bowl.
  10. Sear the chops: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed pork chops for 2 minutes per side, until nicely browned.
  11. Top and bake: Spread the parsley mixture evenly over the seared pork chops. Add 1 cup of water to the bottom of the skillet. Transfer the skillet to the preheated oven.
  12. Bake for 30-40 minutes, or until the internal temperature reaches 145°F (63°C).
  13. Rest and serve: Let the pork chops rest for 5 minutes before serving. Garnish with extra fresh parsley and serve with your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

8g

Fat

54g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Meat Pork Chops