Ingredients for Pork Chops For The Slow Cooker
- 4 (1-inch thick) bone-in pork chops
- 1/4 cup brown sugar
- Ground Ginger
- Low Sodium Soy Sauce
- Ketchup
- Garlic Cloves
- Salt And Pepper
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How to Make Pork Chops For The Slow Cooker
- Trim excess fat from 4 (1-inch thick) bone-in pork chops.
- Place pork chops in the slow cooker.
- In a medium bowl, whisk together:
- * 1 cup chicken broth
- * 1/2 cup apple cider vinegar
- * 1/4 cup brown sugar
- * 2 tablespoons soy sauce
- * 1 tablespoon Dijon mustard
- * 1 teaspoon garlic powder
- * 1 teaspoon onion powder
- * 1/2 teaspoon black pepper
- * 1 bay leaf
- Pour the sauce mixture evenly over the pork chops in the slow cooker.
- Cook on low for 4-6 hours, or until the pork chops are tender and easily shred with a fork. Cooking time will depend on the thickness of your chops; thicker chops may require longer cooking time.
- If desired, remove pork chops and thicken the sauce. In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water to form a slurry. Slowly whisk the slurry into the sauce in the slow cooker. Cook for an additional 15-20 minutes on low, or until the sauce has reached your desired thickness.
- Discard the bay leaf before serving. Serve the pork chops over mashed potatoes, rice, or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
46g
Fat
29g
Carbs
4g
