Forktionary

Polish Stew Recipe

This hearty Polish Stew recipe is a family favorite – easy, fast, cheap, and incredibly satisfying! It's packed with flavor thanks to savory kielbasa (Polish sausage) and tender potatoes. Perfect for a weeknight meal or a cozy weekend dinner, this quick recipe will become a staple in your kitchen.

Prep Time 15 mins
Cook Time 30 mins
Calories 584.9 kcal
Protein 52g
Rating 4.0 (1 Reviews)
Polish Stew 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Polish Stew

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How to Make Polish Stew

  1. Heat 1 tablespoon of olive oil in a large Dutch oven or pot over medium-high heat.
  2. Add 1 medium chopped onion and 2 cloves minced garlic and cook until softened, about 3 minutes.
  3. Add 1 pound kielbasa, sliced into 1/2-inch thick rounds. Brown on all sides for about 5 minutes.
  4. Stir in 4 cups beef broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon dried marjoram, 1/2 teaspoon dried thyme, and salt and pepper to taste.
  5. Add 2 pounds Yukon Gold potatoes, peeled and cubed into 1-inch pieces.
  6. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until potatoes are tender. Stir occasionally.
  7. Taste and adjust seasoning as needed. Garnish with fresh parsley (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

33g

Fat

36g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European American Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Main Dish Dietary One Dish Meal Comfort Food Inexpensive Taste Mood