Ingredients for Polish Stew
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How to Make Polish Stew
- Heat 1 tablespoon of olive oil in a large Dutch oven or pot over medium-high heat.
- Add 1 medium chopped onion and 2 cloves minced garlic and cook until softened, about 3 minutes.
- Add 1 pound kielbasa, sliced into 1/2-inch thick rounds. Brown on all sides for about 5 minutes.
- Stir in 4 cups beef broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon dried marjoram, 1/2 teaspoon dried thyme, and salt and pepper to taste.
- Add 2 pounds Yukon Gold potatoes, peeled and cubed into 1-inch pieces.
- Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until potatoes are tender. Stir occasionally.
- Taste and adjust seasoning as needed. Garnish with fresh parsley (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
33g
Fat
36g
Carbs
26g
