Ingredients for Parsley Red Potatoes
- 1 pound small red potatoes
- 1/2 cup chopped yellow onion
- 2 cloves minced garlic
- 0 Canola Oil
- 1 cup chicken broth
- 1 cup chopped fresh parsley
- salt to taste
- freshly ground black pepper to taste
- 2 tablespoons olive oil
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How to Make Parsley Red Potatoes
- Wash and scrub 1 pound of red potatoes. Cut each potato in half or into quarters, depending on size. Optionally, remove a thin strip of peel around the middle of each potato for added visual appeal.
- Set the potatoes aside.
- In a large skillet, sauté 1/2 cup chopped yellow onion and 2 cloves minced garlic in 2 tablespoons olive oil over medium heat until softened, about 5 minutes.
- Stir in 1 cup of chicken broth and 3/4 cup chopped fresh parsley. Bring to a boil.
- Add the prepared red potatoes to the skillet.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
- Season generously with salt and freshly ground black pepper to taste. Sprinkle with the remaining 1/4 cup of chopped fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
2g
Carbs
11g
