Ingredients for Awesome Red Potatoes
- Olive Oil
- Green Pepper
- 1 medium onion, chopped
- Red Pepper
- Crushed Red Pepper Flakes
- Red Potatoes
- Low Sodium Chicken Broth
- Reduced Sodium Worcestershire Sauce
How to Make Awesome Red Potatoes
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped, and sauté for 4 minutes until softened.
- Add 1 pound of small red potatoes, halved or quartered if large, to the skillet. Sauté for another 4 minutes, stirring occasionally.
- In a small bowl, whisk together 1 cup of vegetable broth and 1 teaspoon of Worcestershire sauce.
- Pour the broth mixture over the vegetables in the skillet.
- Bring to a simmer, then cover and cook for 10-15 minutes, or until the potatoes are tender, stirring occasionally.
- Uncover the skillet and cook for another 3-5 minutes, or until most of the liquid has been absorbed and the potatoes are slightly browned.
- Season with salt and pepper to taste before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
2g
Carbs
12g