Ingredients for Awesome Red Potatoes
- Olive Oil
- Green Pepper
- 1 medium onion, chopped
- Red Pepper
- Crushed Red Pepper Flakes
- Red Potatoes
- Low Sodium Chicken Broth
- Reduced Sodium Worcestershire Sauce
How to Make Awesome Red Potatoes
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped, and sauté for 4 minutes until softened.
- Add 1 pound of small red potatoes, halved or quartered if large, to the skillet. Sauté for another 4 minutes, stirring occasionally.
- In a small bowl, whisk together 1 cup of vegetable broth and 1 teaspoon of Worcestershire sauce.
- Pour the broth mixture over the vegetables in the skillet.
- Bring to a simmer, then cover and cook for 10-15 minutes, or until the potatoes are tender, stirring occasionally.
- Uncover the skillet and cook for another 3-5 minutes, or until most of the liquid has been absorbed and the potatoes are slightly browned.
- Season with salt and pepper to taste before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
2g
Carbs
12g