Ingredients for Awesome Red Potatoes
- Olive Oil
- Green Pepper
- 1 medium onion, chopped
- Red Pepper
- Crushed Red Pepper Flakes
- Red Potatoes
- Low Sodium Chicken Broth
- Reduced Sodium Worcestershire Sauce
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How to Make Awesome Red Potatoes
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped, and sauté for 4 minutes until softened.
- Add 1 pound of small red potatoes, halved or quartered if large, to the skillet. Sauté for another 4 minutes, stirring occasionally.
- In a small bowl, whisk together 1 cup of vegetable broth and 1 teaspoon of Worcestershire sauce.
- Pour the broth mixture over the vegetables in the skillet.
- Bring to a simmer, then cover and cook for 10-15 minutes, or until the potatoes are tender, stirring occasionally.
- Uncover the skillet and cook for another 3-5 minutes, or until most of the liquid has been absorbed and the potatoes are slightly browned.
- Season with salt and pepper to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
2g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Side Dishes Potatoes Poultry Vegetables American Canadian Southern United States Southwestern United States Easy Dinner Party Holiday Event Kid Friendly Chicken Stove Top Dietary Christmas New Years Thanksgiving Comfort Food Pacific Northwest Inexpensive Northeastern United States Meat Taste Mood Equipment
