Ingredients for Polka Dot Cherry Cookies In A Jar
- 1 cup granulated sugar
- All Purpose Flour
- Baking Powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Quick Cooking Oats
- Dried Cherries
- Walnuts
- White Chocolate Chips
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How to Make Polka Dot Cherry Cookies In A Jar
- Layer 1/2 cup granulated sugar in a one-quart, wide-mouth jar.
- Set aside.
- In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- Add the dry ingredient mixture to the jar, packing down gently.
- Layer 1/2 cup chopped maraschino cherries and 1/4 cup semi-sweet chocolate chips on top of the dry ingredients.
- Secure the lid tightly and attach the gift tag instructions.
- **To Bake:** In a large mixing bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- Gradually add the cookie mix from the jar to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded teaspoonfuls of dough onto ungreased baking sheets.
- Bake in a preheated 375°F (190°C) oven for 10-12 minutes, or until edges are lightly golden brown.
- Cool cookies on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
1013g
Fat
188g
Carbs
136g
