Polka Dot Slice Recipe

This easy-to-make Polka Dot Slice recipe is a family favorite, passed down through generations! Creamy peanut butter, melt-in-your-mouth butterscotch, and fluffy marshmallows create a nostalgic dessert that's sure to become a new classic in your home. Perfect for potlucks, bake sales, or a simple weeknight treat!

Prep Time 10 mins

Cook Time 15 mins

Calories 596.6 kcal

Protein 17g

Rating Be the first

110

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Polka Dot Slice

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How to Make Polka Dot Slice

In a medium saucepan over low heat, melt 1 cup (2 sticks) of margarine.
Add 12 ounces of butterscotch chips and 1 cup of creamy peanut butter to the melted margarine. Stir until smooth and completely melted.
Remove from heat and let cool slightly, about 5-7 minutes.
In a large bowl, gently fold in 1 (10 ounce) bag of mini marshmallows until evenly distributed.
Pour the mixture into a greased 9x13 inch baking pan.
Refrigerate for at least 2 hours, or until firm, before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

143g

Fat

77g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Desserts Lunch Snacks Easy Holiday Event Kid Friendly Dietary Christmas Comfort Food Taste Mood 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Polka Dot Slice?

Polka Dot Slice takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Polka Dot Slice?

Polka Dot Slice has approximately 596.6 calories per serving, with about 17 g protein, 14 g carbohydrates and 70 g fat.

What ingredients do I need for Polka Dot Slice?

The key ingredients for Polka Dot Slice are Butterscotch Chips, Margarine, Peanut Butter, Mini Marshmallows. See the full list with measurements above.