Polka Dot Slice Recipe

Name: Polka Dot Slice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: 12 ounces butterscotch chips; Margarine; 1 cup creamy peanut butter; Mini Marshmallows

This easy-to-make Polka Dot Slice recipe is a family favorite, passed down through generations! Creamy peanut butter, melt-in-your-mouth butterscotch, and fluffy marshmallows create a nostalgic dessert that's sure to become a new classic in your home. Perfect for potlucks, bake sales, or a simple weeknight treat!

Prep Time 10 mins

Cook Time 15 mins

Calories 596.6 kcal

Protein 17g

Rating 5.0 (2 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Polka Dot Slice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Polka Dot Slice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Polka Dot Slice

In a medium saucepan over low heat, melt 1 cup (2 sticks) of margarine.
Add 12 ounces of butterscotch chips and 1 cup of creamy peanut butter to the melted margarine. Stir until smooth and completely melted.
Remove from heat and let cool slightly, about 5-7 minutes.
In a large bowl, gently fold in 1 (10 ounce) bag of mini marshmallows until evenly distributed.
Pour the mixture into a greased 9x13 inch baking pan.
Refrigerate for at least 2 hours, or until firm, before cutting and serving.