Ingredients for Pomegranate Cranberry Bellinis
- 1 cup water
- 1 cup granulated sugar
- Ice
- Simple Syrup
- Pomegranate Juice
- Cranberry Juice
- 4 cups chilled Prosecco
- Limes
- Of Fresh Mint
- Pomegranate seeds, for garnish
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How to Make Pomegranate Cranberry Bellinis
- **Make the Simple Syrup:** In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar over medium heat.
- Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally until the sugar is completely dissolved.
- Remove from heat and let the simple syrup cool completely.
- **Assemble the Bellinis:** Fill a large punch bowl (6-8 cup capacity) with ice.
- Add ½ cup of simple syrup, 1 cup pomegranate juice, and 1 cup cranberry juice to the punch bowl.
- Stir well to combine.
- Slowly pour in 4 cups of chilled Prosecco, gently stirring to incorporate.
- **Garnish & Serve:** Garnish with lime slices, fresh mint sprigs, and pomegranate seeds. Serve immediately in punch cups or individual champagne flutes.
- **Alternative Serving:** For individual servings, divide pomegranate seeds, 1 lime slice, and 1 mint sprig among 12 champagne flutes. Pour the Bellini mixture into each flute.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
145g
Fat
0g
Carbs
13g
