Ingredients for Pomegranate Mojito With Vanilla Sugar
- 1 oz pomegranate juice
- 2 oz white rum
- 2 cups granulated sugar, 1 vanilla bean (for homemade vanilla sugar)
- Club Soda
- Cracked Ice
- Of Fresh Mint
- Vanilla Bean
- Granulated Sugar
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How to Make Pomegranate Mojito With Vanilla Sugar
- **Make the Vanilla Sugar (if not using store-bought):** In a large airtight container, combine 2 cups granulated sugar with 1 vanilla bean, split and seeds scraped out. Seal and shake two or more times daily for at least 1 week (up to 3 weeks) until the sugar is fragrant.
- **Prepare the Glass:** Rim a cocktail glass with a generous layer of vanilla sugar.
- **Muddle the Mint:** Gently muddle 10-12 fresh mint leaves at the bottom of the prepared glass.
- **Combine Ingredients:** In a cocktail shaker, combine 2 oz white rum, 1 oz pomegranate juice, 3/4 oz fresh lime juice, and 1/2 oz simple syrup.
- **Shake it Up:** Add ice to the shaker and shake vigorously until well-chilled.
- **Strain and Serve:** Strain the mixture into the prepared glass over the muddled mint.
- **Add Ice (optional):** Add ice to the glass if desired.
- **Garnish:** Garnish with a lime wedge and a few fresh pomegranate seeds.
- **Enjoy!**
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3197g
Fat
0g
Carbs
266g
