Ingredients for Pommes Anna Potatoes Anna
- Kosher Salt
- Black Pepper
- Unsalted Butter
- Baking Potatoes
- Fresh Flat Leaf Parsley
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How to Make Pommes Anna Potatoes Anna
- Preheat oven to 450°F (232°C).
- In a small bowl, combine 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Melt 2 1/2 tablespoons of butter in a 10-inch cast iron or ovenproof skillet over medium heat.
- Arrange a single layer of thinly sliced potatoes (about 1/8 inch thick), slightly overlapping, in a circular pattern in the skillet. Sprinkle with 1/4 teaspoon of the salt mixture.
- Drizzle 1/2 teaspoon of melted butter over the potato layer.
- Repeat layers 4 and 5 five more times, ending with a layer of butter.
- Firmly press down on the potatoes to pack them tightly together.
- Cover the skillet and bake for 20 minutes at 450°F (232°C).
- Uncover and bake for an additional 25 minutes, or until the potatoes are golden brown and tender.
- Let the Pommes Anna rest for 5 minutes after baking.
- Carefully loosen the edges of the potatoes with a spatula.
- Place a large plate upside down on top of the skillet. Invert the skillet to transfer the Potatoes Anna to the plate.
- Sprinkle with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
16g
Carbs
11g