Pommes Anna Potatoes Anna Recipe

Crispy, golden-brown Potatoes Anna – a classic French side dish! This elegant recipe, inspired by Cooking Light, delivers incredible flavor in just an hour. Perfectly layered potatoes, baked to buttery perfection, make this a show-stopping addition to any meal. Easy to follow instructions for a restaurant-quality result!

Prep Time 20 mins
Cook Time 60 mins
Calories 193 kcal
Protein 6g
Rating 4.9 (10 Reviews)
Pommes Anna Potatoes Anna 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pommes Anna Potatoes Anna

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pommes Anna Potatoes Anna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pommes Anna Potatoes Anna

  1. Preheat oven to 450°F (232°C).
  2. In a small bowl, combine 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  3. Melt 2 1/2 tablespoons of butter in a 10-inch cast iron or ovenproof skillet over medium heat.
  4. Arrange a single layer of thinly sliced potatoes (about 1/8 inch thick), slightly overlapping, in a circular pattern in the skillet. Sprinkle with 1/4 teaspoon of the salt mixture.
  5. Drizzle 1/2 teaspoon of melted butter over the potato layer.
  6. Repeat layers 4 and 5 five more times, ending with a layer of butter.
  7. Firmly press down on the potatoes to pack them tightly together.
  8. Cover the skillet and bake for 20 minutes at 450°F (232°C).
  9. Uncover and bake for an additional 25 minutes, or until the potatoes are golden brown and tender.
  10. Let the Pommes Anna rest for 5 minutes after baking.
  11. Carefully loosen the edges of the potatoes with a spatula.
  12. Place a large plate upside down on top of the skillet. Invert the skillet to transfer the Potatoes Anna to the plate.
  13. Sprinkle with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

16g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)