Ingredients for Popcorn Marshmallow Kisses
- 10 ounces marshmallow creme
- 1/2 cup creamy peanut butter
- 2 tablespoons milk
- Popped Popcorn
- Salted Peanuts
- 4 ounces milk chocolate (for drizzling)
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How to Make Popcorn Marshmallow Kisses
- Preheat oven to 350°F (175°C).
- Lightly grease a large baking sheet with cooking spray.
- In a large mixing bowl, combine 10 ounces marshmallow creme, 1/2 cup creamy peanut butter, and 2 tablespoons milk.
- Stir until completely smooth and well combined.
- Add 4 cups popped popcorn (about 1/2 cup unpopped kernels) and 1/2 cup salted peanuts.
- Stir gently to coat the popcorn and peanuts evenly with the marshmallow mixture.
- Lightly grease your hands with cooking spray. Form the popcorn mixture into approximately 2-inch balls.
- Place the balls onto the prepared baking sheet, leaving some space between each.
- Bake for 5 to 7 minutes, or until lightly golden brown.
- Remove from oven and let cool completely on the baking sheet for at least 20 minutes.
- For a festive presentation: Stack the cooled popcorn balls to resemble a Christmas tree. Drizzle generously with melted chocolate (approximately 4 oz. milk chocolate) and let set before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
21g
Fat
8g
Carbs
4g
