Popcorn Smores Recipe

A fun twist on a classic campfire treat! These no-bake Popcorn Smores Bars are easy to make and perfect for satisfying your sweet tooth. Imagine gooey marshmallows, crunchy popcorn, chocolate chips, and graham crackers all baked into irresistible bars. This recipe is adapted from Family Fun's website and is sure to be a family favorite. Get ready for a delightful snack or dessert that's perfect for any occasion!

Prep Time 20 mins
Cook Time 25 mins
Calories 138.5 kcal
Protein 1g
Rating 4.0 (6 Reviews)
Popcorn Smores 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Popcorn Smores

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How to Make Popcorn Smores

  1. In a medium saucepan, combine 1/2 cup packed brown sugar, 1/4 cup butter, and 1/4 cup light corn syrup.
  2. Cook over medium-high heat for 5 minutes, stirring constantly, until the mixture comes to a boil and the sugar is dissolved.
  3. Remove from heat and immediately stir in 1/2 teaspoon baking soda. The mixture will foam up – be careful!
  4. In a large bowl, combine 6 cups popped popcorn (about 1/2 cup unpopped kernels), 2 cups mini marshmallows, and 1/2 cup mini graham cracker pieces.
  5. Gradually pour the hot sugar mixture over the popcorn mixture, stirring gently to coat everything evenly.
  6. Stir in 1 cup chocolate chips.
  7. Lightly grease a 9x13 inch baking pan. Press the popcorn mixture into the prepared pan and spread evenly.
  8. Refrigerate for at least 2 hours, or until firm.
  9. Cut into bars and serve. Store leftovers in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

69g

Fat

14g

Carbs

8g