Ingredients for Popcorn Smores
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
- 6 cups popped popcorn
- 2 cups mini marshmallows
- 1/2 cup mini graham cracker pieces
- 1 cup chocolate chips
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How to Make Popcorn Smores
- In a medium saucepan, combine 1/2 cup packed brown sugar, 1/4 cup butter, and 1/4 cup light corn syrup.
- Cook over medium-high heat for 5 minutes, stirring constantly, until the mixture comes to a boil and the sugar is dissolved.
- Remove from heat and immediately stir in 1/2 teaspoon baking soda. The mixture will foam up – be careful!
- In a large bowl, combine 6 cups popped popcorn (about 1/2 cup unpopped kernels), 2 cups mini marshmallows, and 1/2 cup mini graham cracker pieces.
- Gradually pour the hot sugar mixture over the popcorn mixture, stirring gently to coat everything evenly.
- Stir in 1 cup chocolate chips.
- Lightly grease a 9x13 inch baking pan. Press the popcorn mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Cut into bars and serve. Store leftovers in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
14g
Carbs
8g