Ingredients for Poppyseed Chicken Casserole
- 1.5 lbs cooked chicken (shredded or diced)
- Cream Of Chicken Soup
- Sour Cream
- Poppy Seed
- Ritz Crackers
- 1/4 cup melted butter
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How to Make Poppyseed Chicken Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1.5 lbs cooked chicken (shredded or diced), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, and 2 tablespoons poppy seeds. Mix well.
- Pour the chicken mixture into a lightly greased 11x7 inch baking dish.
- In a separate bowl, combine 1 1/2 cups crushed buttery crackers (about 10 Ritz crackers) and 1/4 cup melted butter.
- Evenly sprinkle the cracker topping over the chicken mixture.
- Bake uncovered for 30-35 minutes, or until bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
17g
Fat
93g
Carbs
7g