Poppyseed Chicken Casserole Recipe

This comforting and flavorful Poppy Seed Chicken Casserole is a family favorite! Inspired by a friend's recipe, this dish is incredibly easy to make and can be customized to be healthier with low-fat ingredients. Tender chicken is bathed in a creamy poppy seed sauce, topped with a buttery cracker crust, and baked to golden perfection. Get ready for a delicious and satisfying meal the whole family will love!

Prep Time 15 mins
Cook Time 35 mins
Calories 580.1 kcal
Protein 62g
Rating 4.8 (4 Reviews)
Poppyseed Chicken Casserole 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Poppyseed Chicken Casserole

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How to Make Poppyseed Chicken Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1.5 lbs cooked chicken (shredded or diced), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, and 2 tablespoons poppy seeds. Mix well.
  3. Pour the chicken mixture into a lightly greased 11x7 inch baking dish.
  4. In a separate bowl, combine 1 1/2 cups crushed buttery crackers (about 10 Ritz crackers) and 1/4 cup melted butter.
  5. Evenly sprinkle the cracker topping over the chicken mixture.
  6. Bake uncovered for 30-35 minutes, or until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

17g

Fat

93g

Carbs

7g