Ingredients for Applebee's Style 3 Cheese Chicken Penne
- 1 lb boneless, skinless chicken breasts
- ½ cup Italian salad dressing
- 1 lb penne pasta
- 1 cup Alfredo sauce
- 2 cups shredded Italian 3-cheese blend
- 1 pint cherry tomatoes
- 1 tbsp chopped fresh basil
- 2 cloves garlic
- 2 tbsp olive oil
- salt and pepper to taste
- garlic bread (for serving)
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How to Make Applebee's Style 3 Cheese Chicken Penne
- Marinate 1 lb boneless, skinless chicken breasts in ½ cup Italian dressing for at least 30 minutes.
- While chicken marinates, prepare the bruschetta: Dice 1 pint cherry tomatoes, and mince 2 cloves of garlic. Combine with 2 tbsp olive oil, 1 tbsp chopped fresh basil, and salt and pepper to taste.
- Cook 1 lb penne pasta according to package directions until al dente.
- Grill or broil the marinated chicken until cooked through (about 5-7 minutes per side). Let rest, then slice or dice.
- Divide the cooked penne between two oven-safe dishes or large microwave-safe bowls.
- Pour ½ cup Alfredo sauce over the pasta in each bowl.
- Layer half of the bruschetta mixture over the Alfredo sauce.
- Top with half of the sliced or diced chicken.
- Sprinkle with 1 cup shredded Italian 3-cheese blend.
- Repeat layers (bruschetta, chicken, cheese) for the second layer.
- For oven baking: Bake at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly. For microwave: Microwave on high for 3-5 minutes, or until cheese is melted and heated through. Adjust cooking time depending on your microwave and whether the dish was previously chilled.
- Serve immediately with garlic bread.
- Note: Using a high-quality shredded Italian 3-cheese blend is crucial for optimal flavor and texture when baking.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
39g
Fat
58g
Carbs
46g
