Forktionary

Pork Chops And Mushrooms Recipe

Tender pork chops simmered to perfection with earthy mushrooms in a rich and savory sauce. This slow cooker recipe is incredibly easy and delivers fall-off-the-bone deliciousness! Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 370 mins
Calories 421.3 kcal
Protein 87g
Rating 5.0 (1 Reviews)
Pork Chops And Mushrooms 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops And Mushrooms

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How to Make Pork Chops And Mushrooms

  1. Season 4 bone-in pork chops (about 1 inch thick) with salt and pepper.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound cremini mushrooms, sliced, and 1 medium onion, sliced. Sauté for 5-7 minutes, until softened and lightly browned.
  3. Place pork chops in a greased 6-quart slow cooker.
  4. Top the pork chops with the sautéed mushrooms and onions.
  5. In a bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup water, and 1 teaspoon dried thyme.
  6. Pour the soup mixture evenly over the pork chops and vegetables.
  7. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, or until the pork chops are cooked through and tender.
  8. Serve the pork chops and mushrooms over cooked rice, egg noodles, or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

18g

Fat

28g

Carbs

6g

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Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes European The Americas American Southern Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Main Dish Pork Crock Pot Slow Cooker Dietary Low Calorie Low Carb Low In Something Meat Pork Chops Equipment