Ingredients for Pork Chops With Shallots In White Wine Sauce
- Boneless Pork Chops
- Salt and freshly ground black pepper to taste
- Pepper
- 1 cup minced shallots
- Olive Oil
- 1/2 cup dry white wine (Sauvignon Blanc or Pinot Grigio recommended)
- 1/4 cup chicken broth
- 2 tablespoons cold butter
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How to Make Pork Chops With Shallots In White Wine Sauce
- Preheat oven to 350°F (175°C).
- Season 4 (1-inch thick) pork chops liberally with salt and pepper.
- Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Brown pork chops for 2-3 minutes per side.
- Remove pork chops from skillet and set aside.
- Add 1 cup minced shallots to the skillet and cook for 1 minute, stirring occasionally.
- Pour in 1/2 cup dry white wine (like Sauvignon Blanc or Pinot Grigio) and 1/4 cup chicken broth. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce has slightly thickened.
- Season the sauce with salt and pepper to taste.
- Return pork chops to the skillet.
- Cover the skillet with foil and transfer to the preheated oven. Bake for 15-20 minutes, or until the pork chops are cooked through (internal temperature reaches 145°F/63°C).
- Remove from oven and let rest for 5 minutes before serving.
- Stir in 2 tablespoons cold butter to the sauce until melted and creamy.
- Serve the pork chops over the sauce, garnishing with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
73g
Carbs
2g
