Pork Coating Mix Recipe

Transform ordinary pork chops into crispy, flavorful masterpieces with our easy-to-make Pork Coating Mix! This incredible shake-and-bake recipe is perfect for busy weeknights. Get restaurant-quality results in minutes – your family will be begging for more!

Prep Time 5 mins
Cook Time 5 mins
Calories 24.7 kcal
Protein 1g
Rating Be the first
Pork Coating Mix 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Coating Mix

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How to Make Pork Coating Mix

  1. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup breadcrumbs, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Store the coating mix in an airtight container at room temperature for up to 2 weeks.
  3. To use: Dip each pork chop (about 1/2 inch thick) into 1/4 cup milk or buttermilk. Then dredge thoroughly in the coating mix, ensuring it's fully coated.
  4. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook pork chops for 3-4 minutes per side, or until golden brown and cooked through. Internal temperature should reach 145°F (63°C).
  5. Serve immediately and enjoy your perfectly crispy pork chops!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

2g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Pork Coating Mix?

Pork Coating Mix takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Pork Coating Mix?

Pork Coating Mix has approximately 24.7 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Pork Coating Mix?

The key ingredients for Pork Coating Mix are Yellow Cornmeal, Whole Wheat Flour, Salt, Ground Sage, Onion Powder, Sugar. See the full list with measurements above.

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