Ingredients for Pork Coating Mix
- Yellow Cornmeal
- Whole Wheat Flour
- Salt
- Ground Sage
- Onion Powder
- Sugar
- Paprika
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How to Make Pork Coating Mix
- In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup breadcrumbs, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Store the coating mix in an airtight container at room temperature for up to 2 weeks.
- To use: Dip each pork chop (about 1/2 inch thick) into 1/4 cup milk or buttermilk. Then dredge thoroughly in the coating mix, ensuring it's fully coated.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook pork chops for 3-4 minutes per side, or until golden brown and cooked through. Internal temperature should reach 145°F (63°C).
- Serve immediately and enjoy your perfectly crispy pork chops!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
2g
Fat
0g
Carbs
1g