Pork Coating Mix Recipe

Transform ordinary pork chops into crispy, flavorful masterpieces with our easy-to-make Pork Coating Mix! This incredible shake-and-bake recipe is perfect for busy weeknights. Get restaurant-quality results in minutes – your family will be begging for more!

Prep Time 5 mins
Cook Time 5 mins
Calories 24.7 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Pork Coating Mix 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Coating Mix

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How to Make Pork Coating Mix

  1. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup breadcrumbs, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Store the coating mix in an airtight container at room temperature for up to 2 weeks.
  3. To use: Dip each pork chop (about 1/2 inch thick) into 1/4 cup milk or buttermilk. Then dredge thoroughly in the coating mix, ensuring it's fully coated.
  4. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook pork chops for 3-4 minutes per side, or until golden brown and cooked through. Internal temperature should reach 145°F (63°C).
  5. Serve immediately and enjoy your perfectly crispy pork chops!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

2g

Fat

0g

Carbs

1g