Ingredients for Benihana's Ginger Sauce
- 1 cup yellow onion
- 1/2 cup fresh ginger
- 1/4 cup fresh lemon juice
- 1/4 cup white vinegar
- 1/2 cup soy sauce
- 1 tablespoon water
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- sesame oil
- garlic
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Benihana's Ginger Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Benihana's Ginger Sauce
- Finely mince the ginger and garlic.
- In a small saucepan, whisk together the soy sauce, rice vinegar, sesame oil, and sugar until the sugar dissolves.
- Add the minced ginger and garlic to the saucepan.
- Bring the mixture to a simmer over medium heat.
- Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has slightly thickened.
- Remove from heat and stir in the cornstarch slurry (mix cornstarch and water until smooth).
- Stir until the sauce is thickened to your desired consistency.
- Taste and adjust seasoning as needed (add more sugar for sweetness, soy sauce for saltiness, or rice vinegar for tanginess).
- Let the sauce cool slightly before serving. Enjoy dipping your favorite proteins and vegetables!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
5g
Fat
0g
Carbs
1g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Lactose
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Healthy
5 Ingredients Or Less
Sauces
Appetizers
Condiments Etc
Vegetables
Asian
Easy
Low Fat
Dips
Dietary
Copycat
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Savory Sauces
Free Of Something
Low In Something
Novelty
3 Steps Or Less
