Ingredients for Pork Sausage Pudding
- Breakfast Sausage Links
- Apples
- Cornbread Muffin Mix
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How to Make Pork Sausage Pudding
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, brown 1 lb of pork sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1/2 cup of heavy cream, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Add 1/2 cup of chopped onion and 1 cup of shredded cheddar cheese to the sausage.
- Cut 6 cups of day-old bread into 1-inch cubes and add them to the bowl with the egg mixture.
- Gently fold in the sausage mixture into the bread mixture, ensuring that the bread is evenly coated.
- Pour the mixture into the prepared baking dish and bake for 45 minutes, or until golden brown and set.
- Let the pudding cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
82g
Fat
108g
Carbs
16g
