Ingredients for Baldpate Quiche
- 1 pound cooked breakfast sausage
- 1 (1 ounce) packet dry onion soup mix
- Swiss Cheese
- 1 cup milk
- 1 1/2 cups refrigerated pie crust mix
- 3 large eggs
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon melted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baldpate Quiche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baldpate Quiche
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together 1 pound of cooked sausage (browned and crumbled), 1 packet (1 ounce) dry onion soup mix, and 1 ½ cups shredded cheddar cheese.
- Spread the sausage mixture evenly in a well-greased 9-inch glass pie pan.
- In a separate bowl, whisk together 1 ½ cups refrigerated pie crust mix, 1 cup milk, and 3 large eggs.
- Pour the egg mixture evenly over the sausage mixture in the pie pan.
- Bake for 30-40 minutes, or until the quiche is golden brown and set. A knife inserted near the center should come out clean.
- Let the quiche cool slightly before brushing the top with 1 tablespoon of melted butter for extra richness.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
11g
Fat
69g
Carbs
6g
