Ingredients for Baldpate Quiche
- Breakfast Sausage
- Dry Vegetable Soup Mix
- Swiss Cheese
- 1 cup milk
- 1 ½ cups refrigerated pie crust mix
- Eggs
How to Make Baldpate Quiche
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together 1 pound of cooked sausage (browned and crumbled), 1 packet (1 ounce) dry onion soup mix, and 1 ½ cups shredded cheddar cheese.
- Spread the sausage mixture evenly in a well-greased 9-inch glass pie pan.
- In a separate bowl, whisk together 1 ½ cups refrigerated pie crust mix, 1 cup milk, and 3 large eggs.
- Pour the egg mixture evenly over the sausage mixture in the pie pan.
- Bake for 30-40 minutes, or until the quiche is golden brown and set. A knife inserted near the center should come out clean.
- Let the quiche cool slightly before brushing the top with 1 tablespoon of melted butter for extra richness.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
11g
Fat
69g
Carbs
6g
