Portobello Pizza Recipe

These show-stopping stuffed portabella mushrooms won the grand prize at the Gilroy Garlic Festival! Imagine succulent mushroom caps brimming with creamy feta, fragrant rosemary, and the intense flavor of 5 roasted garlic heads, all wrapped in crispy prosciutto. Jennifer Malfas's winning recipe is easier than you think – a delicious and impressive dish perfect for a special occasion or a weekend treat.

This irresistible baked eggplant recipe is a vegetarian delight! Layers of tender eggplant, savory portabella mushrooms (or button mushrooms), and rich tomato sauce are topped with melted mozzarella and parmesan cheese. A hearty and satisfying dish perfect as a main course or a flavorful side, it's guaranteed to leave you craving more! Even better the next day (if there are leftovers!). Easily customizable to your taste – add as much cheese and mushrooms as your heart desires!

A low-carb, spring-inspired delight! This recipe elevates the classic cheese sauce with a unique blend of herbs, creating a rich and flavorful topping for tender asparagus, earthy mushrooms, and juicy tomatoes. Inspired by Gary Rhodes' techniques, this dish is perfect for a light yet satisfying meal. Prepare to impress!

Craving pizza but short on time? This recipe uses incredibly easy 5-minute artisan bread dough (recipe link: http://shoottocook.com/recipes/baking/artisan-bread-in-five-minutes/) to create a gourmet pizza crust in minutes! Get creative with your toppings – pepperoni smiles, anyone? This recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a fun family activity. Prepare to be amazed by how delicious and simple this pizza is!

A crowd-pleasing recipe for savory Asparagus Stuffed Portabella Mushrooms! These elegant, earthy mushrooms are packed with a flavorful breadcrumb and asparagus stuffing. Perfect as a vegetarian main course or a sophisticated side dish. Easily customizable to your taste – a little breadcrumb goes a long way!

A delightful and healthy baked tilapia recipe, ready in under an hour! This low-fat, flavorful dish features succulent tilapia fillets baked to perfection with a vibrant medley of sautéed portabello mushrooms, green onions, and bell peppers, enhanced by fragrant sherry and tarragon. Easy to follow instructions make it perfect for a weeknight dinner.

Indulge in these irresistible Hot Garlic Stuffed Mushrooms, a surprisingly light and flavorful recipe! Perfect as an appetizer or a satisfying side dish, this recipe from "Just 100 Calories" cookbook is packed with garlic, herbs, and creamy feta, all nestled in tender mushroom caps. Get ready for a burst of savory goodness in every bite!

Crispy on the outside, fluffy on the inside! These irresistible baked Italian potatoes are bursting with flavor. Perfect as a hearty side dish or a satisfying vegetarian entree, this recipe is easy to follow and guaranteed to impress. Get ready for a taste of Italy in your kitchen!

This savory Beef Tip Mushroom Noodle Casserole is a family-friendly weeknight winner! A quick and easy recipe, perfected over time, this dish boasts tender beef tips, earthy mushrooms, and creamy noodles in a rich and flavorful sauce. Zwt16 2nd place finish!