Ingredients for Portuguese French Toast
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How to Make Portuguese French Toast
- Preheat oven to 350°F (175°C). In a medium mixing bowl, whisk together 4 large eggs, 1 cup milk, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and the zest of 1 orange.
- Cut a loaf of bread (about 1 pound) into 7-8 slices and arrange them overlapping in a large baking dish (approximately 9x13 inches).
- Gently pour the egg mixture over the bread, ensuring each slice is lightly coated. The bread should not be fully submerged; some areas should remain exposed.
- Dot the top of the bread with 2 tablespoons of unsalted butter, cut into small pieces.
- Bake for 35-45 minutes, or until the custard is set and the top is golden brown and crispy.
- Let cool slightly before serving. Enjoy warm, perhaps with a dusting of powdered sugar and a drizzle of maple syrup (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
34g
Fat
20g
Carbs
6g
