Potato And Broccoli Medallions Recipe

Recreate the taste of those beloved IKEA potato and broccoli medallions! This recipe perfectly replicates the creamy, cheesy goodness you crave, using simple ingredients and easy-to-follow instructions. Get ready for a comforting and delicious side dish or light meal that's sure to become a family favorite. Perfect for a weeknight dinner or a fun weekend project!

Prep Time 20 mins
Cook Time 50 mins
Calories 351.6 kcal
Protein 17g
Rating Be the first
Potato And Broccoli Medallions 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potato And Broccoli Medallions

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How to Make Potato And Broccoli Medallions

  1. Preheat oven to 375°F (190°C).
  2. Spray a 12-cup muffin tin with vegetable spray.
  3. In a large bowl, combine 2 lbs peeled and diced potatoes, 1 cup chopped broccoli florets, 1/2 cup shredded cheddar cheese, and 1/2 cup finely chopped onion.
  4. Season generously with salt and pepper to taste.
  5. Divide the potato mixture evenly among the muffin cups, filling each about ¾ full.
  6. Top each medallion with 2 tablespoons of heavy cream.
  7. Cover the muffin tin with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the tops are lightly browned.
  9. Let cool slightly before carefully removing the medallions from the muffin tin. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

7g

Fat

63g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Potato And Broccoli Medallions?

Potato And Broccoli Medallions takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Potato And Broccoli Medallions?

Potato And Broccoli Medallions has approximately 351.6 calories per serving, with about 17 g protein, 11 g carbohydrates and 31 g fat.

What ingredients do I need for Potato And Broccoli Medallions?

The key ingredients for Potato And Broccoli Medallions are Russet Potatoes, Swiss Cheese, Green Onions, Broccoli, Salt & Freshly Ground Black Pepper, Heavy Cream. See the full list with measurements above.

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