Potato Fudge Recipe

This surprisingly delicious fudge recipe swaps traditional ingredients for a unique twist! Inspired by beloved classics like beanie brownies, this recipe delivers a creamy, dreamy texture you won't believe comes from potatoes. Forget the marshmallows – this fudge recipe offers a rich, decadent flavor profile with a hint of unexpected sweetness. Perfect for holiday gatherings or a unique treat any time of year! Get ready to impress your friends and family with this innovative and easy-to-make dessert.

Prep Time 15 mins
Cook Time 20 mins
Calories 83.6 kcal
Protein 1g
Rating 1.0 (1 Reviews)
Potato Fudge 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Fudge

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How to Make Potato Fudge

  1. Boil the potatoes until very tender. Drain well and mash thoroughly until completely smooth.
  2. In a large saucepan, combine the mashed potatoes, butter, sugar, and cocoa powder.
  3. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens slightly, about 5-7 minutes.
  4. Remove from heat and stir in the vanilla extract and salt.
  5. Pour the mixture into a greased 8x8 inch baking dish.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Cut into squares and serve. Enjoy your surprisingly delicious potato fudge!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

8g

Carbs

5g