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Potatoes Pommes Anna Recipe

Experience the irresistible crunch of Potatoes Pommes Anna! This elegant, special-occasion side dish features thinly sliced potatoes layered in butter and baked to golden perfection. Each bite offers a delightful contrast of crispy exterior and fluffy interior – definitely not a diet-friendly treat! Perfect for a holiday feast, romantic dinner, or impressive buffet. A classic recipe evolved for modern palates.

Prep Time 20 mins
Cook Time 55 mins
Calories 285.9 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Potatoes Pommes Anna

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Potatoes Pommes Anna

  • 2 lbs russet potatoes, peeled and thinly sliced (about ⅛ inch thick)
  • 4-6 tablespoons butter, unsalted (plus extra for greasing the mold)
  • Salt And Black Pepper

How to Make Potatoes Pommes Anna

  1. Preheat oven to 375°F (190°C).
  2. Peel and thinly slice 2 lbs of potatoes (about 4-5 medium russet potatoes). Aim for slices about ⅛ inch thick.
  3. Generously butter a deep 9-inch charlotte mold or oven-safe skillet. Arrange potato slices tightly along the sides, overlapping slightly to create a seamless layer. Firmly press them against the buttered sides.
  4. Cover the bottom with a layer of potatoes, overlapping as needed. Sprinkle lightly with salt, freshly ground black pepper, and 1 tbsp of butter, cut into small pieces. Continue layering potatoes, seasoning, and butter until the mold is three-quarters full.
  5. Cover the top with buttered parchment paper. Bake for 45-55 minutes, or until the potatoes are tender when pierced with a knife and the top is golden brown.
  6. To serve, run a thin knife around the inside edge of the mold. Place a heated serving plate over the mold, and quickly invert it, giving the mold a sharp tap to release the Pommes Anna onto the plate.
  7. Serve immediately. The inside should be soft and creamy, while the outside is crisp and golden brown.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

4g

Fat

60g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Casseroles Side Dishes Potatoes Vegetables American Canadian French Oven Easy European Dinner Party Fall Holiday Event Kid Friendly Winter Easter Dietary New Years Thanksgiving Low Sodium Seasonal Pacific Northwest Low In Something Equipment