Ingredients for Potsie's White Trash Trinity
- Russet Potatoes
- Yellow Onion
- 1 lb fresh okra, trimmed and sliced
- Vegetable Oil
- 1 tablespoon salt
- Pepper
- Garlic Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Potsie's White Trash Trinity? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Potsie's White Trash Trinity
- Peel and dice the potatoes. Slice the onions and trim/slice the okra.
- In a large bowl, toss the potatoes, onions, and okra with salt and pepper.
- Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
- Carefully add the potato, onion, and okra mixture to the hot oil. Fry in batches, ensuring not to overcrowd the pan, until golden brown and crispy. This will take about 10-15 minutes per batch.
- Remove the fried vegetables from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately. For an authentic experience, smother with creamy white gravy and/or ketchup.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
8g
Carbs
9g
