A beloved Southern comfort food, Potsie's White Trash Trinity is a hearty and flavorful dish featuring a unique combination of potatoes, onions, and okra. This recipe, passed down through generations, is a celebration of simple ingredients elevated to deliciousness. Imagine crispy fried potatoes, tender okra, and sweet caramelized onions – all working together in perfect harmony. Perfect for breakfast, lunch, or dinner, this dish is a true crowd-pleaser. Serve it plain, with ketchup, or go all out with a creamy white gravy for an authentic 'white trash' experience (in the best possible way!).
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How to Make Potsie's White Trash Trinity
Peel and dice the potatoes. Slice the onions and trim/slice the okra.
In a large bowl, toss the potatoes, onions, and okra with salt and pepper.
Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
Carefully add the potato, onion, and okra mixture to the hot oil. Fry in batches, ensuring not to overcrowd the pan, until golden brown and crispy. This will take about 10-15 minutes per batch.
Remove the fried vegetables from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately. For an authentic experience, smother with creamy white gravy and/or ketchup.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
8g
Carbs
9g
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How long does it take to make Potsie's White Trash Trinity?
Potsie's White Trash Trinity takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.
How many calories are in Potsie's White Trash Trinity?
Potsie's White Trash Trinity has approximately 231.5 calories per serving, with about 6 g protein, 9 g carbohydrates and 18 g fat.
What ingredients do I need for Potsie's White Trash Trinity?
The key ingredients for Potsie's White Trash Trinity are Russet Potatoes, Yellow Onion, Okra, Vegetable Oil, Salt, Pepper. See the full list with measurements above.
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