Ingredients for Powdered Sugar Cinnamon Spiced Butter For Toast Bagels Pancakes
- 1/2 cup (1 stick) softened unsalted butter
- Powdered Sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons evaporated milk
- a pinch of salt
- 1 teaspoon water (plus more as needed)
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How to Make Powdered Sugar Cinnamon Spiced Butter For Toast Bagels Pancakes
- In a medium mixing bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup powdered sugar until light and fluffy.
- Stir in 1 teaspoon ground cinnamon.
- Add 2 tablespoons evaporated milk and mix until well combined.
- Stir in a pinch of salt and 1 teaspoon of water (add more water, 1 teaspoon at a time, if needed to reach desired consistency).
- Optional: Add a pinch of nutmeg for extra warmth, or substitute Splenda for powdered sugar to reduce the sweetness.
- For an extra decadent treat, spread on pancakes, followed by a layer of peanut butter, then a drizzle of syrup.
- Store leftover spread in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
58g
Fat
58g
Carbs
5g