Powdered Sugar Cinnamon Spiced Butter For Toast Bagels Pancakes Recipe

Elevate your breakfast game with this incredibly easy and flavorful spiced butter! Made with just a few simple ingredients, this creamy spread is the perfect topping for pancakes, bagels, and even toast. The warm cinnamon spice blends beautifully with the powdered sugar sweetness, creating a delightful contrast that will leave you wanting more. Try it with peanut butter for an extra delicious twist! This recipe takes just minutes to make and is sure to become a new breakfast staple.

Prep Time 5 mins
Cook Time 10 mins
Calories 236.5 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Powdered Sugar Cinnamon Spiced Butter For Toast Bagels Pancakes 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Powdered Sugar Cinnamon Spiced Butter For Toast Bagels Pancakes

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How to Make Powdered Sugar Cinnamon Spiced Butter For Toast Bagels Pancakes

  1. In a medium mixing bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup powdered sugar until light and fluffy.
  2. Stir in 1 teaspoon ground cinnamon.
  3. Add 2 tablespoons evaporated milk and mix until well combined.
  4. Stir in a pinch of salt and 1 teaspoon of water (add more water, 1 teaspoon at a time, if needed to reach desired consistency).
  5. Optional: Add a pinch of nutmeg for extra warmth, or substitute Splenda for powdered sugar to reduce the sweetness.
  6. For an extra decadent treat, spread on pancakes, followed by a layer of peanut butter, then a drizzle of syrup.
  7. Store leftover spread in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

58g

Fat

58g

Carbs

5g