Ingredients for Prawn And Lime Mayonnaise Open Sandwich
- 1/2 cup Low Fat Mayonnaise
- 1 tablespoon chopped fresh Dill
- Juice of 1 Lime
- 2 slices Ciabatta bread
- 2 handfuls (approx. 40g total) Baby Rocket
- 100g cooked Prawns
- Zest of 1 Lime
- Salt, to taste
- Pepper, to taste
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How to Make Prawn And Lime Mayonnaise Open Sandwich
- Make the lime mayonnaise: In a small bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon chopped fresh dill, and the zest and juice of 1 lime. Season with salt and pepper to taste.
- Toast the ciabatta: Lightly toast two slices of ciabatta bread until golden brown.
- Assemble the sandwich: Spread a generous layer of lime mayonnaise on each slice of toasted ciabatta. Divide 100g cooked prawns evenly between the slices.
- Add rocket: Top each sandwich with a handful of rocket (approximately 20g per slice).
- Serve immediately and enjoy your delicious and refreshing prawn and lime mayonnaise open sandwich!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
0g
Carbs
0g