Prawn And Lime Mayonnaise Open Sandwich Recipe

A quick and zesty lunch recipe! This vibrant prawn and lime mayonnaise open sandwich is ready in 15 minutes. Featuring succulent prawns, creamy homemade lime mayonnaise, peppery rocket, and toasted ciabatta, it's the perfect light yet satisfying midday meal. Easy to prepare and packed with flavor, this recipe is ideal for busy weekdays or a sophisticated yet simple weekend brunch.

Prep Time 10 mins
Cook Time 15 mins
Calories 17.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Prawn And Lime Mayonnaise Open Sandwich 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prawn And Lime Mayonnaise Open Sandwich

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How to Make Prawn And Lime Mayonnaise Open Sandwich

  1. Make the lime mayonnaise: In a small bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon chopped fresh dill, and the zest and juice of 1 lime. Season with salt and pepper to taste.
  2. Toast the ciabatta: Lightly toast two slices of ciabatta bread until golden brown.
  3. Assemble the sandwich: Spread a generous layer of lime mayonnaise on each slice of toasted ciabatta. Divide 100g cooked prawns evenly between the slices.
  4. Add rocket: Top each sandwich with a handful of rocket (approximately 20g per slice).
  5. Serve immediately and enjoy your delicious and refreshing prawn and lime mayonnaise open sandwich!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

0g

Carbs

0g