Ingredients for Bibb Salad With Buttermilk Pepper Dressing
- 2 tablespoons olive oil
- 2 teaspoons salt and 1 ½ teaspoons black pepper
- ½ cup buttermilk
- ¼ cup mayonnaise
- 1 clove minced garlic
- 5 ounces Bibb lettuce
- ¼ cup thinly sliced radishes
- 2 tablespoons thinly sliced shallots
- 1 cup cubed bread
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How to Make Bibb Salad With Buttermilk Pepper Dressing
- Preheat oven to 400°F (200°C).
- In a bowl, toss 1 cup of cubed bread with 2 tablespoons olive oil, 1 teaspoon salt, and 1 teaspoon black pepper.
- Spread bread cubes on a baking sheet and bake for 7-9 minutes, or until golden brown.
- Let croutons cool completely.
- While croutons bake, whisk together ½ cup buttermilk, ¼ cup mayonnaise, 1 clove minced garlic, 1 teaspoon salt, and ½ teaspoon black pepper in a mason jar or bowl until well combined.
- Arrange 5 oz Bibb lettuce leaves, ¼ cup thinly sliced radishes, and 2 tablespoons thinly sliced shallots on plates.
- Top with cooled croutons and drizzle generously with buttermilk pepper dressing.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
3g
Carbs
2g
