Ingredients for Low Fat Apple Bread
- 1 cup unsweetened applesauce
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 medium apples, grated (about 2 cups)
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- Nutmeg (not found in recipe)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped walnuts or pecans (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Low Fat Apple Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Low Fat Apple Bread
- Preheat oven to 325°F (160°C).
- Position oven rack to the second-lowest position.
- Grease two 9x5-inch loaf pans or prepare mini loaf pans.
- Grate 2 medium apples (about 2 cups grated).
- Set grated apples aside, covering with plastic wrap to prevent browning.
- In a large bowl, whisk together 1 cup unsweetened applesauce, 2 large eggs, ¾ cup granulated sugar, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a wooden spoon or spatula until just combined. Do not overmix.
- Fold in the grated apples and ½ cup chopped walnuts or pecans (optional).
- Divide the batter evenly between the prepared loaf pans.
- Bake for 75-90 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Sprinkle with granulated sugar (optional) before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
881g
Fat
14g
Carbs
132g
