Prawns And Cream Cheese Recipe

Name: Prawns And Cream Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 8 ounces (225g) cream cheese, softened; French Mustard; 2 tablespoons chopped fresh spring onions (or 1 tablespoon dried); 1 pound (450g) cooked prawns (peeled and deveined); Parmesan Cheese

Indulge in this restaurant-worthy appetizer, Creamy Garlic Parmesan Prawns! A quick and easy recipe featuring succulent prawns baked in a creamy garlic and parmesan sauce. Perfect as a starter for a special occasion or a simple weeknight treat. Serve with melba toast, crackers, or crusty bread for dipping into the luscious sauce.

Prep Time 5 mins

Cook Time 10 mins

Calories 372.5 kcal

Protein 23g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prawns And Cream Cheese

8 ounces (225g) cream cheese, softened
French Mustard
2 tablespoons chopped fresh spring onions (or 1 tablespoon dried)
1 pound (450g) cooked prawns (peeled and deveined)
Parmesan Cheese

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How to Make Prawns And Cream Cheese

Preheat oven to 425°F (220°C).
In a medium bowl, gently combine 8 ounces (225g) cream cheese, 1 tablespoon Dijon mustard, 2 tablespoons chopped fresh spring onions (or 1 tablespoon dried), and 1 pound (450g) cooked prawns. Mix until well combined.
Divide the prawn mixture evenly among 4 individual oven-safe ramekins or small baking dishes.
Sprinkle generously with 1/4 cup (30g) grated Parmesan cheese.
Bake for 8-10 minutes, or until heated through and the cheese is golden brown and bubbly.
Serve immediately with melba toast, crackers, or crusty bread.