Ingredients for Pretty In Pink Pretzels
- 12 ounces semi-sweet chocolate chips
- Pretzel Sticks
- Decorator Sugar
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How to Make Pretty In Pink Pretzels
- Melt 12 ounces of chocolate chips in a microwave-safe bowl in 10-second intervals at medium power, stirring until completely smooth and melted.
- Dip each pretzel rod halfway into the melted chocolate, ensuring an even coating.
- Gently tap off any excess chocolate.
- Place the dipped pretzels on a wire rack set over a baking sheet.
- Immediately sprinkle the chocolate-covered pretzels generously with pink sanding sugar.
- Let the pretzels stand at room temperature for at least 30 minutes to allow the chocolate to set.
- Once the chocolate has fully set (approximately 2 hours), carefully lift the pretzels from the rack and enjoy your Pretty in Pink Pretzels!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
38g
Fat
10g
Carbs
5g