Pretty In Pink Pretzels Recipe

These adorable pink pretzels are a fun and easy treat, perfect for parties or a sweet afternoon snack! Inspired by Rachael Ray's April 2007 recipe, this updated version makes it even simpler to create these charming confections. Get ready for a delightful 40-minute baking adventure (plus setting time).

Prep Time 10 mins
Cook Time 40 mins
Calories 90 kcal
Protein 2g
Rating 4.7 (3 Reviews)
Pretty In Pink Pretzels 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pretty In Pink Pretzels

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How to Make Pretty In Pink Pretzels

  1. Melt 12 ounces of chocolate chips in a microwave-safe bowl in 10-second intervals at medium power, stirring until completely smooth and melted.
  2. Dip each pretzel rod halfway into the melted chocolate, ensuring an even coating.
  3. Gently tap off any excess chocolate.
  4. Place the dipped pretzels on a wire rack set over a baking sheet.
  5. Immediately sprinkle the chocolate-covered pretzels generously with pink sanding sugar.
  6. Let the pretzels stand at room temperature for at least 30 minutes to allow the chocolate to set.
  7. Once the chocolate has fully set (approximately 2 hours), carefully lift the pretzels from the rack and enjoy your Pretty in Pink Pretzels!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

10g

Carbs

5g