Ingredients for Ada's Chocolate Peanut Butter Fudge
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract + 2 teaspoons vanilla extract (for step 6)
- 1 (12-ounce) can evaporated milk
- 1 cup creamy peanut butter
- 1 (10-ounce) jar marshmallow creme
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ada's Chocolate Peanut Butter Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ada's Chocolate Peanut Butter Fudge
- In a medium saucepan, combine 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 cup (2 sticks) unsalted butter, 1 teaspoon vanilla extract, and 1 (12-ounce) can evaporated milk.
- Cook over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula, until the mixture comes to a rolling boil.
- Once boiling, continue to stir constantly and begin timing immediately.
- Boil for exactly 3 minutes, without stopping stirring.
- Remove the saucepan from the heat immediately.
- Stir in 2 teaspoons vanilla extract, 1 cup creamy peanut butter, and 1 (10-ounce) jar marshmallow creme until completely smooth and well combined. The mixture will thicken as it cools.
- Grease an 8x8 inch baking pan with butter or cooking spray. Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until completely set and firm. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
4183g
Fat
337g
Carbs
421g
