Ingredients for Puerto Rican Yellow Bird Cocktail
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How to Make Puerto Rican Yellow Bird Cocktail
- Combine 2 ounces Bacardi Light Rum, 1 ounce pineapple juice, 1 ounce orange juice, 1/2 ounce lime juice, and 1/2 ounce grenadine in a blender.
- Blend until smooth.
- Pour into an ice-filled glass.
- Garnish with an orange slice and a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
0g
Carbs
3g