Puerto Rumba Steamer Recipe

Name: Puerto Rumba Steamer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 1 ounce (2 tablespoons) dark rum (optional); Almond Extract; 1 cup milk (dairy or non-dairy)

Escape to the tropics with this warming Puerto Rican Rum Steamer! Perfect for chilly evenings, this quick and easy recipe combines the rich flavors of coffee or tea extract with creamy milk and a splash of rum. Topped with whipped cream and crunchy slivered almonds, it's the ultimate cozy treat. Get ready for a taste of paradise!

Prep Time 5 mins

Cook Time 10 mins

Calories 226.4 kcal

Protein 16g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Puerto Rumba Steamer

1 ounce (2 tablespoons) dark rum (optional)
Almond Extract
1 cup milk (dairy or non-dairy)

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How to Make Puerto Rumba Steamer

In a small saucepan, gently heat 1 cup of milk over medium-low heat. Do not boil.
Add 2 tablespoons of strong brewed coffee extract (or your favorite tea extract) and stir well to combine.
Remove from heat and stir in 1 ounce (2 tablespoons) of dark rum. (Optional: Add a sprinkle of cinnamon for extra warmth.)
Pour the mixture into a warmed mug.
Top with a dollop of whipped cream (about 2 tablespoons) and a sprinkle of slivered almonds (about 1 tablespoon).